The 2023 edition of Cheese, the largest international event dedicated to raw-milk cheeses,. At the event, exhibitors will present their products, letting visitors discover traditional, artisanal and high-quality cheeses by sharing stories and production techniques. This is an opportunity for all participants to deepen their knowledge about the food and wine sector of cheeses and discover small dairy realities.

In addition, Cheese is also a key platform for connecting and exchanging ideas between producers and experts in the field

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